Squatson
03-06-2010, 11:23 AM
This is my version of a chicken cassarole...I simplified an old recipe my mom had.
Ingredients:
Whole Chicken (700 cals) 128g protein
Box of Cornbread Stuffing 8 oz) (1280 cals)
Family Size can of Cream of Mushroom Soup (600 cals)
8 oz bag of Cheese (880 cals) 48g protein
Bay leaves
Get a big ol' stockpot, boil water, add bay leaves, salt & pepper or whatever spices.
Place chicken in pot, making sure that it is completely submerged. Cook for about an hour and 15 minutes. Drain and let cool.
Pull meat off the chicken.
Get a cassarole dish, add stuffing, cream of mushroom and chicken. Mix well until everything is moist.
Pour cheese on top.
Put it in the oven at 400 for about 30-40 minutes until cheese bubbles.
Don't forget to eat some for Dastardly...
Ingredients:
Whole Chicken (700 cals) 128g protein
Box of Cornbread Stuffing 8 oz) (1280 cals)
Family Size can of Cream of Mushroom Soup (600 cals)
8 oz bag of Cheese (880 cals) 48g protein
Bay leaves
Get a big ol' stockpot, boil water, add bay leaves, salt & pepper or whatever spices.
Place chicken in pot, making sure that it is completely submerged. Cook for about an hour and 15 minutes. Drain and let cool.
Pull meat off the chicken.
Get a cassarole dish, add stuffing, cream of mushroom and chicken. Mix well until everything is moist.
Pour cheese on top.
Put it in the oven at 400 for about 30-40 minutes until cheese bubbles.
Don't forget to eat some for Dastardly...