Best pork recipe yet??

[JohnnytheGeek]

Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta. (http://www.seriouseats.com/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html) Holy shit! Almost makes me want to run out and get a sous-vide cooker.

[Draft]

Amazing.

[JDelage]

This looks awesome.

[Kincain]

http://i44.tinypic.com/2a6kwts.jpg

[Bronan the Barbarian]

I think mstrofbass has a sous vide rig. He owes it to all of us to make this recipe.

[mstrofbass]

I think mstrofbass has a sous vide rig. He owes it to all of us to make this recipe.

Between now and Christmas.