He just does, quad.
Member
I mean, if someone is unable to press with the bar sitting on his delts, how would he be able to bring his chest to the bar in a pullup?
TMPHBITEU
He just does, quad.
Member
Wouldn't that be as inefficient as pressing with the bar on the delts with non vertical forearms and extended wrists?
Member
Reminds me of this troll...
high frequency squats / I am a freak of nature
TMPHBITEU
It might be, quad.Originally Posted by quad
Member
As for BBQ: City Market in Luling, TX, not to be confused with Luling City Market in Houston, is my favorite.
(I've never tried Franklin in Austin. I'm not about to sit in line for hours. And, besides, Austin has become an overpriced traffic nightmare.)
At Luling, get the brisket cut from the point. It's great, but the beef sausage has no equal. I usually go for the brisket, but get back in the smoke room for the more sausage. Someday I'd like to learn how to make sausage like this.
. . .
The last time I went to Kreuz in Lockhart I was pretty disappointed. The clod was a little tough and the ribs were too big. Big ribs don't cook or hold well. They turn into piles of fat. . . . And they seemed to be storing them in liquid beef fat. The gas station chain Rudy's does the same thing sometimes. It ruins the ribs. They get a deep funkiness. (Though Rudy's moist brisket is better than almost anything you can get in the rest of the country. It's probably the best you can get in Houston, where places like Goode try to put sauce on their brisket before they serve it. You'd get run out of central TX for doing some shit like that. . . .)
TMPHBITEU
Black's is the place to go in Lockhart these days.
Member
The best BBQ is found in Kansas City
TMPHBITEU
This is pretty funny.
Member
I'll be there this weekend to confirm
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