Originally Posted by
Jordan Feigenbaum
Good questions, Bill. Answers inline:
It depends how much has been depletes if you're looking for it to be replenished in <20-24hrs. At that point (about a day) most muscle glycogen can be refilled without any carbohydrates unless there has been an exhaustive workout or total cals are very low.
Depends really. Big picture, however, is that if you have depleted muscle glycogen and significant amounts of liver glycogen stores- you're going to replenish the liver's stores first (60-100g total) and then the muscles (~350g total) while maintaining blood sugar and sugar supply to the brain via ingesting carbs, creating new sugar (gluconeogensis), or releasing stored sugar from the liver (glycogenolysis).
Eh, the volume isn't TERRIBLY high but then the relative intensity is pretty high and depending on who you read, glucose can be oxidized at the level of the muscle at a rate of about 200kCal/kg/min of activity. Let's say a person on LP does 3 sets of 5 squats, benches, and 1x5 of deadlifts and that in addition to this- his/her last warm ups also are relatively intense. So I'm not sure how many total "minutes" of intense exercise, but we'd expect a really big decrease in intramuscular glycogen, right? WRONG. Most evidence suggests intramuscular glycogen levels "only" fall by about 30% post exhaustive exercise as measured by biopsy. For instance, one of classic studies had folks do front squats, back squats, leg press, and leg extensions x 5 sets each and muscle glycogen levels only fell by 26%.
Probably about the same, to be honest, unless the volume is extremely different.
Gluconeogensis will help make glucose that will get stored in the muscle after the liver is mostly full.
Muscle glycogen does not contribute to blood sugar levels, but low levels of muscle glycogen are constantly turning over as you're active- even at relatively low intensities. That said, energy from lipid oxidation is allowed to contribute to a higher level at lower intensities.
Yes.
If the exercise stimulus is significant enough, insulin sensitivity will improve immediately as well as insulin independent glucose uptake.
Well insulin resistance occurs relatively "MORE" at the level of adipose tissue than skeletal muscle tissue, so becoming "more" sensitive to insulin will affect both storage of fat and glycogen storage at muscle. Additionally, a low carb diet tends to make people "insulin resistant" to a certain degree as lower amounts of glucose are being handled and preferentially used in tissues like the brain.