Originally Posted by
Smyth
I have been on SS for almost 6 months. I'm 51 y/o, and went from 152 lbs to 169 lbs, which I am fine with, except too much of it was fat in my midsection. So I decided to try to cut by eliminating carbs for 2-3 weeks. I know it would be difficult to maintain progression in my lifts, and I am merely hoping to maintain my current 5RM numbers for the duration of my cutting.
Two questions: 1) Does this seem reasonable to you; and 2) Are you aware of whether there is whey protein available that does not have carbs? I know carbs help alot with taste, and calories, but am hoping to last three weeks without carbs.