I just made a chili in mine with ground wild hog, ground beef, deer and pork sausage, and ribeye steak. Browned all the meat first, then threw in crockpot with tons of onions, green bell peppers, tomatoes, onion tops, celery, rotel, and topped it off with Killian's Irish Red. Fantastic!
I have a 22 quart and a 6 quart.
22 quart is good for stuff with lots ingredients (sausage and peppers, bee stroganov, chilli). The smaller one is good for roasts, sloppy joes, pulled chicken and pull pork.
I have to admit, I keep misreading the title of this thread as "Crackpots: Best Invention Ever?"
I gotta get some more sleep...
Any brand crockpot you folks recommend? Or does it not matter.
My crockpot and my Dyson DC Animal vacumn are probably the 2 best purchases I have made over the past few years.
I ordered one. We'll have to get a SS crockpot recipes thread going soon.
Chewie, FWIW, here's the one I ordered - http://www.cookware.com/Hamilton-Bea...5-HMB1134.html
Last edited by coreJack; 02-16-2010 at 06:45 PM.
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