Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta. Holy shit! Almost makes me want to run out and get a sous-vide cooker.
Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta. Holy shit! Almost makes me want to run out and get a sous-vide cooker.
Amazing.
This looks awesome.
I think mstrofbass has a sous vide rig. He owes it to all of us to make this recipe.
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