Right. Otherwise, apples to oranges.
Originally Posted by michele
This practice just boggles my mind. We live in such a hyper-regulated society, I really didn't think it was legal. I mean -- why regulate the calibration of deli scales when you can just fictionalize the shit you heap on them?
Originally Posted by FatButWeak
On the beef topic, I've come to have a load of fun learning to prepare the cheap cuts and organ meats. It's almost a perverse game I play where I cook the cheapest stuff I can find. It's resulted in disaster a couple of times, and organ meat disaster is really a disaster, but mostly it's be a great surprise.