I'm 23, 5'10", and 139 pounds. I calculated my TDEE and it came out to around 2288 calories. According to the SS Wiki, I used Method 2 (Body Type) to determine my caloric needs to gain mass, which was the product of my weight and a (generous) constant 20 for my body type, as outlined there. This led me to a figure of 2780 calories. This also happens to be 120% of my TDEE, which is around where it should be from what I've read.
The problem that I've been having with the GOMAD approach is that a gallon of whole milk is required, which will equate to approximately 2560 calories with a split of [128g P / 208g C / 144g F], which isn't very far off from the calculated 2780 calories. This makes it very hard to achieve the recommended [25% P / 50% C / 25% F] split without adding a ton of additional calories. I know that the gallon of milk is supposed to be added on top of a balanced diet, but I can't figure out how to balance it without adding a ton of calories. When I tried to figure it out, I ended up with 5390 calories, with [359g P / 579g C / 211g F], or [25% P / 41% C / 33% F]. These values are way too high, it seems, but resulted from my attempt to make the recommended [25% P / 50% C / 25% F] spread.
I asked over at the bodybuilding forums, receiving a unanimous response that this method would result in “fulking,” which makes sense, since it's so much higher than 120% of my TDEE.* I figured that it would be best to ask you guys since you're more familiar with the program.
However, when reading “A Clarification” again, I saw this:
“I have yet to see someone in that demographic who is eating and resting correctly that is not able to do this. Eating correctly may mean 6000 calories/day with a gallon of whole milk, or it may mean 3500 calories/day on a paleo-type lower carb no-dairy diet, depending on your initial body composition.”
This leads me to believe that maybe a balanced diet of 120% of my TDEE, plus a gallon of milk could very well not be as absurd as others claimed. Perhaps 5000 calories isn't too much for me, but what about the excess of protein (about 2.6 grams/pound)? What should I do? I plan on starting on Monday and would like to construct a solid plan before then. It's easy to get confused since there are so many contrasting viewpoints out there. I'd also hate to begin without a solid plan, getting slammed with a YNDTP down the road.
Thanks!
Reference, as well as the sample diet that I constructed:
*http://forum.bodybuilding.com/showth...hp?t=146279253

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