This is interesting considering my coffee habit. So it appears that unfiltered coffee, in particular, has high amounts of cafestol- the component implicated in raising cholesterol levels in those who drink unfiltered coffee. In absolute terms, most studies tend to suggest an 11 point increase in LDL and 6 point increase in HDL. On the other hand, cardiovascular incidents are less frequent in coffee drinkers, which some have dubbed the "coffee paradox". What does this mean to me? If you have overt familial hypercholesterolemia, it might behoove you to drink more filtered coffee vs. unfiltered. For the rest of us, meh...not interested.