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Thread: An Easy Way to Make Good Coffee | Nick Delgadillo

  1. #1
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    Default An Easy Way to Make Good Coffee | Nick Delgadillo

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    by Nick Delgadillo

    Starting Strength Coach Nick Delgadillo gives you an introduction to manual coffee brewing using a pour over method.

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  2. #2
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    Nov 2018
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    It was an interesting video for sure, but I guess I am either a heathen or hopeless caffeine addict...I need way more coffee than you can make with that method. My electric brewer and my Folger's Black Silk get me through the day.

  3. #3
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    Nov 2017
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    Default Coffee

    Pour over? Is this satire?

  4. #4
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    Is it legal to stir the coffee during the pour-over, after the bloom, for better distribution and flow?

  5. #5
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    Richmond, TX (Houston area)
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    Forget the coffee. Let’s talk about that range/oven. ‘Cuz dang!

    Helpful video Nick. Thanks!

  6. #6
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    Thoughts on Bialetti. I find pour over takes to much patience at 5:45 am.

  7. #7
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    Quote Originally Posted by Steve Crosby View Post
    Pour over? Is this satire?
    That’s what the method’s called, Steve.

  8. #8
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    Oct 2017
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    Why do we talk about "roasting" coffee beans? Roasting anything usually involves heating it in fat in an oven, but (as far as I know), no fat is involved in roasting coffee. Wouldn't it be more accurate to talk of "baking" coffee beans?

  9. #9
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    Sep 2014
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    I roast my own, so your preaching to the choir! But I have to ask, what kind of grinder was that?

  10. #10
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    starting strength coach development program
    Quote Originally Posted by John Davison View Post
    Why do we talk about "roasting" coffee beans? Roasting anything usually involves heating it in fat in an oven, but (as far as I know), no fat is involved in roasting coffee. Wouldn't it be more accurate to talk of "baking" coffee beans?
    Nope. Hot, dry heat is the idea for roasting. Baking and roasting are the same method, just applied to different items. Not sure where you're getting the fat idea at all, except that, of course, a nice roast has a nice bit of fat.

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