Based on the typical rates my body heals, my guess is I won't be at 100%, but I'll just make the best of what's there that day.
I'm lifting at 120+. I had planned a few months ago to cut down to 120, but dropped it after two weeks. The combination of the amount of time and energy that I put into my work schedule and training, the fact that competing is still recreational for me and is not a source of income or business, plus my general indifference to abs/being lean - all that added together = a lack of enough leftover motivation to do what it takes to cut. I love lifting. I love training. I love thinking about barbells. I love coaching. I love eating, I love enjoying food. I want to do what I enjoy and live life. Even though I compete in powerlifting and coach others to meets as well, I am a strength guy more than a powerlifting guy, if that makes sense.
After the Fall Classic, I'll probably ease off maximal training for the remainder of the year. That may be an easier time to cut, since I won't be pushing the volume and intensity as high. I don't mind being stricter with food for periods of time, but when I'm training hard my appetite makes it miserable for me to do so. Making weight at a meet isn't something I'm willing to be miserable for. Strength guy first, powerlifting behind that. When I'm not pushing training as hard, I can still eat and enjoy because my appetite is less.