My macros made me do it:
56g Mozzarella cheese with 14g butter, microwaved
41g psyllium husk (that's like 5 servings, good god), 2 scoops of whey, 28g of coconut oil, and water
I pray to Brodin that I never have to do this again, although the cheese and butter was pretty good.
The psyllium husk/whey/coconut oil concoction would soak up all the water and get super-thick. I'd have to keep adding water, which just made the pain be drawn out. Sort of like when I was 14 and I drank a bottle of bacardi mixed WITH WATER, because I thought the diluted taste would make it easier to chug.
Doesn't matter, got macros.