Rip's Chili Recipe | Mark Rippetoe

[stef]

My chili recipe, a modern version of the one used at the Floral Heights Cafe in Wichita Falls, many years ago...

Go to recipe

[chrisza]

Funny, I just made the chili using the Brett Carter version on youtube. It came out great except I went a bit too strong on the chipoltle peppers in the can. Too intense for my kids and wife so I had it all to myself! I'll give this one a try as well.

[VNV]

I see a SS cookbook in the making. The vernacular is unique and compelling.

[artgood]

Can't wait to make this!

[Balrog]

I hope it's okay to bump a thread this old.

I decided to make use of my quarantine time to try some new recipes and give your chili a go. I made it yesterday morning, tasted it in the evening and was not completely convinced. I fist thought it was because the ingredients (especially the pepper) available here in Paris (the one not in Texas) are likely a bit different from what can be found in north America. However, after a night rest it is now quite good and made a great breakfast.

Thanks for sharing the recipe, I'm now wondering if anyone else had it cross the Atlantic.

[Sib]

I hope it's okay to bump a thread this old.

I decided to make use of my quarantine time to try some new recipes and give your chili a go. I made it yesterday morning, tasted it in the evening and was not completely convinced. I fist thought it was because the ingredients (especially the pepper) available here in Paris (the one not in Texas) are likely a bit different from what can be found in north America. However, after a night rest it is now quite good and made a great breakfast.

Thanks for sharing the recipe, I'm now wondering if anyone else had it cross the Atlantic.

Since he did that video I make I once a month

Since he did that video I make I once a month

"shrunken urban hearts"