Benton's Aged Hickory Smoked Country Ham | Grant Broggi Benton's Aged Hickory Smoked Country Ham | Grant Broggi

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Thread: Benton's Aged Hickory Smoked Country Ham | Grant Broggi

  1. #1
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    Default Benton's Aged Hickory Smoked Country Ham | Grant Broggi

    • wichita falls texas december seminar 2020
    • wichita falls texas february 2021 seminar
    • starting strength seminar april 2021
    Starting Strength Coach Grant Broggi introduces you to Benton's Country Ham, a versatile, delicious, and American piece of aged meat and official snack of the Starting Strength Seminars.


  2. #2
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    Jun 2020
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    Albuquerque, NM
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    God bless this video. Everything about this video is so right

  3. #3
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    Garage of GainzZz
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    There's a really good segment on the first season of PBS's Mind of Chef with David Chang with Allan Benton in Tennessee. Chang describes the product as "so smoky it's almost medicinal" and uses his bacon in his ramen broth instead of the traditional smoked dried bonito katsuobushi.

    Benton's products have been highly regarded by chefs all over the country. We see the country ham on menus in New York along side jamon Iberico and prosciutto di Parma.

  4. #4
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    Apr 2020
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    Brent looks ridiculous. Lol.

  5. #5
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    May 2018
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    How do I get a Rip to bring me a knife from Wichita Falls? Can I still eat this without one?

  6. #6
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    Apr 2011
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    That non-spiral-sliced ham would be a great treat for the holidays. The bag of coffee on the countertop felt like a tease to me, because I noticed seen some great videos on several Instagram stories (you know who you are) of what I can only describe as demitasse cooked on a stovetop espresso pot, but with copious crema. PLEASE make a video on THAT.

  7. #7
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    Jun 2020
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    Now that was just awesomeness !

  8. #8
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    Dec 2013
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    Indiana
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    starting strength coach development program
    Quote Originally Posted by Eric Schexnayder View Post
    How do I get a Rip to bring me a knife from Wichita Falls? Can I still eat this without one?
    Looks like a boning or fillet knife. I suppose any fine narrow edge would do.

    Iím not a knife geek, so canít make my old blades sing. Hence this, recently:

    Victorinox Swiss Army Cutlery... Amazon.com

    Almost feels like gravity is the only force required to cut through the fat (+ a Forschner honing steel on eBay for maintenance).

    This piece would be a hazard, bare in the drawer. So donít forget the scabbard. Not aesthetic, but effective:

    Victorinox BladeSafe Knife Case - 8" Amazon.com

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