Originally Posted by
mpalios
So, to have it be Robert Santana approved, I'm going to target the lowest fat % meat and ground meat I can find. But the lowering of fat content will, no doubt have some impact on the taste, and maybe even the consistency.
Time to find some new cuts.
If anyone in Tampa reads this, is there a place to get venison, rabbit, alligator, etc.? I usually go to publix, and the one I go to has never had wild game that I've seen.
I'm more excited to give this recipe a go, WAY more than the other two...and those are delicious looking.