starting strength gym
Page 53 of 125 FirstFirst ... 343515253545563103 ... LastLast
Results 521 to 530 of 1246

Thread: Quest for Fire

  1. #521
    Join Date
    May 2012
    Location
    Texas
    Posts
    2,573

    Default

    • starting strength seminar jume 2024
    • starting strength seminar august 2024
    • starting strength seminar october 2024
    Quote Originally Posted by Erok View Post
    Finished season 5 of Justified. Hol-ee Shee-it. Wife wants a "What Would Boyd Do?" shirt.
    Walton Goggins makes that character phenomenal.

  2. #522
    Join Date
    Sep 2014
    Location
    Champaign, IL
    Posts
    469

    Default

    Quote Originally Posted by Erok View Post
    Cable Tricep pressdowns or whatever: 100 x 12, 12, 12, 12. These do NOTHING FOR M- wait, no, I feel a pump.
    Do you ever drop the weight on the last set and rep it till your arms want to fall off? Probably not great for recovery/DOMS/strength but it will give you a pump.

  3. #523
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Quote Originally Posted by ajvd View Post
    Do you ever drop the weight on the last set and rep it till your arms want to fall off? Probably not great for recovery/DOMS/strength but it will give you a pump.
    That's probably exactly where these are headed. Have to save it for date night.

    My preference is much more toward LTEs, but it's often very crowded over there in Curlbro Corner.

  4. #524
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Sat., 10/10. 218.2#. Wife distracted me with her feminine wiles (and tequila)yesterday. Ended up doing landscaping.

    Squat: 45x..., 135 x 10, 225 x 5, 315 x 2, 345 x 1, 380 x 1. Week 6 - one mesocycle of the Alternating Rung Method from Andy Baker. That's not just a PR, that's a freakin' milestone. In another 6 weeks, it should be 385 for a single. Just have to keep volume day titrated to support this. And not get greedy.

    DL: 225 x 5, 315 x 3, 375 x 1, that's it. Low back is chicken fried steak. Will need to gradually - GRADUALLY - add some pulling volume to the week.


    Lamb neck, braised on a bed of cabbage, onions, & garlic. Surprising amount of meat on one of those.

  5. #525
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Mon., 10/12. Found a way to sneak some back work in.

    Clean & Press: each set begins with one clean, rep numbers are for presses:
    75 x 5, 95 x 5,(belt on @4)x1,1,1, 115 x 5,1,1,1, 135 x 5, 140 x 5,5,5 - the last rep there was a failed start, and got re-did.
    140 x 1,1,1,1,1,1,1,1,1,1 - crammed into 15 minutes, with the last rep held at lockout for Glory. Oh, such cardio-I mean, work capacity! Actually, one or two of these cleans was dang near perfect. I tend to stand up instead of GET UNDER THE BAR, catch the weight in my hands, and pull it into the throat. I know, right? Anyway, this is the most fun I've had pressing since Camp.

    Well, I can (kinda) use the belt for pulling! It rides high, around the lowest ribs, and much looser (obviously). twisting the buckle to the back helps, too, but it's still very uncomfortable, as I believe it should be. This will be explored further.

    LTEs: 60 x 15, 15, 15. Beat them like rented mules.

  6. #526
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Tues., 10/13. 218.2#. Motivation is hard to come by, because of a severe caffeine deficiency. I hear REI sells caffeinated gummy bears. Mmmm...

    Squat: 45x..., 135 x 5, 225 x 5, 275 x 5, 315 x 5,5,5. I let out a keening, falsetto "wooo!" after re-racking that last one. My powerlifter friend informed me that outburst negated any testosterone production stimulated by the squats. Dang.
    These were all good, though - I feel like I really got my form dialed in with the shoes. Bar straight up and down, belt @ 5, butt way back, nipples to the floor, shit was tight, yo. I'm apparently known as 'the deep squatter'. Have to figure out that video thing.

    Supersetted with Chins: 2,2,2.

    Curlz: 55 x 12,12,12,12.


    Triple Bacon Deluxe Butterburger - oh, how I've missed you.

  7. #527
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Thurs., 10/15. 220.2#.

    OHP: 45x..., 95 x 5, 115 x 5, 135 x 5, 145 x 3, 155 x 2, 165 x 1, 175 x -,-. The bar just stuck there at eye level, taunting me. 155 x 1,1,1,1,1. emphasis on the eccentric.

    Bench: 45x..., 95 x 8, 135 x 5, 155 x 5, 175 x 5,5,5. erectors not TOO cramped, but they definitely have something to say: "hey! why you arch so much mane?"

    LTEs: 60 x 15, 15, 15. probly bout time to add some weight to these. I command you to grow!



    Peas with peppers, potstickers with peanut sauce, and pork chops with pineapple. Perfect plating.

  8. #528
    Join Date
    Dec 2012
    Location
    Wisquatson!
    Posts
    1,713

    Default

    Fri., 10/16. 221.0#.

    Squat: 45x..., 135 x 8, 225 x 5, 275 x 3, 300 x 3, 335 x 5. Shoot. I wanted 6. Waaa.

    DL: 225 x 5, 275 x 3, 335 x 6. There. There's my 6.

    Rows: 135 x 8,8,8.

    And in walks the wife: "Hey, coach me! I don't want to know what the weight is." Awesome. Her squat is up to 125 x 5, DL 160 x 3,3, and we get tons of reps on the press (military).

    I sneak in some Push Presses: 125 x 5,5,5, and try a set of Dips x 5.

  9. #529
    Join Date
    May 2011
    Location
    Illinois-"Chicagoland"
    Posts
    4,058

    Default

    Quote Originally Posted by Erok View Post
    And in walks the wife: "Hey, coach me! I don't want to know what the weight is." Awesome.
    It's a trap!

  10. #530
    Join Date
    Sep 2014
    Location
    Champaign, IL
    Posts
    469

    Default

    starting strength coach development program
    Quote Originally Posted by Erok View Post
    Suggestion: Get (your wife) a subscription to Cook's Illustrated. I got this for two years, and it was like having Rip and Sully teach me how to cook. Very science-based, practical, and step-by-step. They did such a great job teaching me the hows and whys, I can apply the principles I've learned to any recipe.
    On your suggestion I made a Cook's Illustrated Sicilian Pizza this weekend. It was good enough the kids ate it without complaining, which is the gold standard in my book. I neglected to tell them it had anchovies in the sauce. I think I'll break it to them when they're older.

    Good luck at the meet.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •