Originally Posted by
Cheesepuff
We brought a new Insta Pot on a trip to Lake Granby CO (my daughter's). It was great.
Any slow cooker recipe only faster. This was huge at 8500.
Ours also browned meat surprisingly well.
Rice was oddly tricky on ours.
Recommend Stan Efferding's "Monster Mash".
One part cooked rice, one part ground beef, one part bone broth.
I loved using it but am staying with my pair of bigish slow cookers and a rice cooker.
I often sub diced chicken (from legs) for the beef, and make my own bone broth. So I can make the rice with bone broth as well.
Happy cooking.
Chicken parts and a can of cream of mushroom soup, can of water works and is simple in the inst pot. Potatoes and Carrots as desired.
You can sub a round roast of beef in the above, especially if your pot browns.