Friday
Weighed in at 195lbs (morning) 203 (evening/dressed)
Sets x Reps x Lbs
Squats 2x8x45, 1x6x95, 1x5x115, 1x4x135, 1x3x185, 1x2x205, 1x1x225 (belt on), 1x1x245, 1x1x260, walkout 315
3x5x280
Bench 1x8x45, 1x6x95, 1x5x115, 12x135, 1x1x170, 1x1x190
1x4x205(fail), 2x2x205 Backoff 1x7x185
Deads 1x5x135, 1x2x225, 1x1x275, 1x1x315
1x5x335 PR!
Food:
Breakfast: 3 egg omelette w/bacon+sausage, 1 cup milk, potatos (40g protein)
Snack: 1oz Cashews, 3 cups whole milk (29g protein)
Lunch: 10oz tuna, salad greens, ricotta cheese, almond slices, olive oil (45g protein)
Pre Workout: Pulled pork, slice gluten free bread (wife got it for me to try), 4 cups milk (57g protein)
Post Workout: 16oz chocolate milk (16g protein)
Dinner: Ginger Salmon, Veggies (30g protein)
Creatine + Glutamine tea
50g shake.
(267g protein)
Sleep/Recovery:
I'm starting to feel a pulled muscle developing in my left pec. It popped before about 5 years ago when I was doing my own made up program that didn't include any warmups. Might research doing some prehab with the Star protocol if that's appropriate. I'm now more hopeful about my deadlift goal than my bench press goal. Went to the volunteer day at my church and shoveled rocks for an hour Saturday morning.
12% into my schedule here's where I sit:
Squats: 45% (45 of 100lbs to gain)
Bench: 31% (20 of 65lbs)
Deads: 33% (20 of 60lbs)
Press: 44% (20 of 45lbs)
Average Weekly Weigh in: 3 week change = +2.1lbs
Week 1: 191.5
Week 2: 191.9
Week 3: 193.6