Establishing a baseline for nutrition.
5/19/14
Breakfast:
3 packets instant oats
Tea (1 cup)
20 oz milk w/ 2 scoops whey protein
Snack:
PB&J sandwich
Lunch:
Chicken tikka w/ rice and channas (garbanzo beans)
Yogurt (1/2 cup)
Mixed nuts (1/4 cup)
Snack:
3/4 large steak quesadilla from Chipotle
Dinner:
10 oz salmon filet
Quinoa
20 oz milk w/ 2 scoops whey protein
Total water intake: ~1L
MyFitnessPal says this is:
4468 calories
Protein: 335g
Carbs: 388g
Fat: 168g