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Thread: Manveer's Log

  1. #1
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    Default Manveer's Log

    • starting strength seminar jume 2024
    • starting strength seminar august 2024
    • starting strength seminar october 2024
    Attended SS Level II Seminar in Lexington over the weekend. Excellent experience - highly recommended. Karl Schudt suggested I post a log, so here I am.

    I've been stuck for a long time. Hopefully the improvement in form I've learned from the seminar in combination with a small reset and better eating will continue my gainz. Rip told me to gain a bunch of weight, as shocking as that may be.

    All numbers will be weight (lbs) x reps x sets.

    Current state after ~2.5 years of training (injuries, travel, etc have slowed progress):
    Male, 29, 6'0"
    218# BW (up from 160# before LP)
    Squat: 380x3x2 (failed 385x3x2 on 5/8, got pinned twice, several inches below parallel)
    Bench: 295x2 on 5/8
    Deadlift: 365x5, 385x3, 395x2, 405x1
    Press (v1.0): 170x2
    Power Clean: 185x? (PR at seminar, don't normally clean)

    Goals by end of 2014:
    BW: 250#
    Squat: 495x1
    Bench: 345x1
    DL: 495x1
    Press (v2.0): 220x1
    Power Clean: 225x1

    Following Texas Method right now - will be resetting by 5% this week.
    Last edited by manveer; 05-20-2014 at 09:59 AM. Reason: added age, sex

  2. #2
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    Establishing a baseline for nutrition.

    5/19/14
    Breakfast:
    3 packets instant oats
    Tea (1 cup)
    20 oz milk w/ 2 scoops whey protein

    Snack:
    PB&J sandwich

    Lunch:
    Chicken tikka w/ rice and channas (garbanzo beans)
    Yogurt (1/2 cup)
    Mixed nuts (1/4 cup)

    Snack:
    3/4 large steak quesadilla from Chipotle

    Dinner:
    10 oz salmon filet
    Quinoa
    20 oz milk w/ 2 scoops whey protein

    Total water intake: ~1L

    MyFitnessPal says this is:
    4468 calories
    Protein: 335g
    Carbs: 388g
    Fat: 168g
    Last edited by manveer; 05-20-2014 at 12:03 PM. Reason: corrected macros

  3. #3
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    Welcome! I'm looking forward to watching your progress.

  4. #4
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    Thanks, Karl! My enthusiasm has been renewed by you as well as the seminar staff and other participants. Looking forward to lifting tonight.

  5. #5
    Brodie Butland is offline Starting Strength Coach
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    Glad to see you on here--you were really fighting some good weights at the seminar. I believe we're going to see some pretty big-ass numbers here in a short time.

    FWIW, I would consider increasing the water intake. 1 liter of water and two 20 oz. glasses of milk is pretty low for total liquid intake.

  6. #6
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    Quote Originally Posted by Brodie Butland View Post
    Glad to see you on here--you were really fighting some good weights at the seminar. I believe we're going to see some pretty big-ass numbers here in a short time.

    FWIW, I would consider increasing the water intake. 1 liter of water and two 20 oz. glasses of milk is pretty low for total liquid intake.
    Hey Brodie - great meeting you at the seminar. Thanks for the vote of confidence. I know I need to work on drinking more water...really just laziness and not wanting to have to hit the bathroom every 1-2 hours. Should help with feeling less shitty after volume day once I get better at this.

  7. #7
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    Great to meet you this past weekend and concur with Karl and Brodie - you have some big progress ahead of you. We will be watching.

  8. #8
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    Thanks, Walter! Appreciate the encouragement and it was great meeting you as well.

    Tonight's workout - light day

    Squat
    255x5x2
    Felt even easier than normal, focused on fixing my grip. Bar was very secure. Nagging injury that is still bugging me - pain in my calf (fibular head?) from a couple of weeks back when I failed two squat sets.

    Press
    125x5x3
    Probably a bit heavy for a light day - last set wasn't easy.

    Cleans
    Warmups and 135x3x1 just to reinforce the form learned at the seminar. Still feeling beat up from the weekend. Triceps were aching and traps (esp right side) were very sore after cleans. Knees still bruised from jumping early.

    Meals for the day:
    Breakfast
    8 oz water
    3 packets instant oats
    Tea (1 cup)
    20 oz milk w/ 2 scoops whey protein

    Snack:
    PB&J sandwich

    Lunch:
    Homemade chicken curry, rice and channas
    Yogurt (1/2 cup)
    Mixed nuts (1/4 cup)
    1/2 apple
    Some kind of nut bread/cake (leftover from a meeting)

    Dinner:
    1/3 lb ground beef with kidney beans and rice and a little bit of yogurt

    Post-workout:
    20 oz milk w/ 2 scoops whey protein
    600mg ibuprofen

    Total water intake: 3L (+tea, milk)

    3918 calories
    Protein: 267g
    Carbs: 382g
    Fat: 141g

    Late workout…probably going to get 7 hrs sleep max tonight.
    Last edited by manveer; 05-20-2014 at 09:15 PM. Reason: keep forgetting what I ate

  9. #9
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    Checked out the fitness center at work to see if it had improved since I last took a look at it three years ago. It hasn't. One power rack, two benches, a sea of machines.

    Also checked out another gym on the way home that was a bit more promising - basically a warehouse with a couple of Rogue power racks, bumper plates, tires, etc. When I came in the guy made sure to warn me that it was almost all free weights. I chuckled to myself...told him I thought I could manage. Like most gyms with decent equipment in the area, they are geared towards personal training with only a few memberships set up right now. Hours aren't very convenient, but maybe I will change my schedule around so I can use a 28mm bar instead of the shitty 32mm bars I've been using at my normal globo gym. He said they were working on getting set up for memberships where you didn't need to always work with a trainer. He invited me to come back tomorrow night and try it out…should be interesting if it's hot and humid as I'm expecting it to be.

    Meals for the day:
    Breakfast:
    8 oz water
    3 packets instant oats
    Tea (1 cup)
    20 oz milk w/ 2 scoops whey protein

    Snack:
    PB&J sandwich

    Lunch:
    Chicken tikka w/ rice and channas (garbanzo beans)
    Yogurt (1/2 cup)

    Snack:
    1/2 apple
    Mini Baby Bel cheese

    Dinner:
    Baked teriyaki chicken with veggie stir fry and beef fried rice
    Ballast Point Sculpin IPA
    20 oz milk w/ 2 scoops whey protein

    Water intake: ~1.6L (+tea, milk)

    3894 calories
    Protein: 271g
    Carbs: 393g
    Fat: 125g

  10. #10
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    starting strength coach development program
    Tried the new gym today. They have Rogue equipment (bars, bumpers, racks) but not enough plates for multiple people lifting a substantial amount of weight. The bumpers are in English units and the iron plates are in metric. The owner (and trainer) also tried to tell me that my toes should be pointed straight forward while squatting because if they were out I wasn't "engaging my glutes" … after about a minute of trying to explain to him why my toes were out I decided it was more productive to just nod and carry on with my workout. He did lots and lots of curls after that.

    It was about 80F and 40% humidity with only fans blowing air around - got pretty hot, so I can only imagine what it will be like during actual summer.

    Today was a 5% deload, which worked out for squats and deadlifts, but I misloaded the bench weight because I wasn't used to the damn metric plates.

    Sleep has been good this week: 8 hrs/night, 7 hrs minimum. Drank a little too much water before bed last night and consequently woke up an hour early this morning…managed to make it back to sleep

    Intensity Day
    Squat
    355x5x1
    Easy - the correct size bar as well as correcting my grip helped make it feel easier than normal.

    Bench
    286x2x1 (misloaded - meant to do 275x3. Failed 3rd rep of 286, which is interesting considering I hit 295x2 a couple weeks ago)

    Deadlift
    348x5x1
    Backed off a bit on DL since I last deadlifted 365x5 at the seminar on Saturday. Fairly easy set.

    Food
    Breakfast:
    12 oz water
    3 packets instant oats
    Tea (1 cup)
    20 oz milk w/ 2 scoops whey protein

    Snack:
    PB&J sandwich

    Lunch:
    Homemade chicken curry, rice and channas
    Yogurt (1/2 cup)
    1/2 apple
    Mini Baby Bel Cheese

    Dinner:
    4 Tandoori chicken "tacos" - my wife's creation, actually delicious
    20 oz milk w/ 2 scoops whey protein
    6 oz more milk for good measure

    Total water intake: ~1.8L (+tea, milk, probably more before bed)

    4146 calories
    Protein: 348g
    Carbs: 385g
    Fat: 127g

    BW: 220.6# yesterday morning, 220.2# this morning.
    Last edited by manveer; 05-22-2014 at 07:31 PM. Reason: Added bodyweight

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