Thanks! And you're right. Even our local grocery chain has a sriracha knock-off now. Not the same. Have you tried their chili garlic sauce? The stuff in the jar? Seriously possibly the best thing I've ever tasted. Though - I have seen sriracha recipes. It's fermented, and I have successfully fermented things. Haven't tried it yet.
Yeah, I know better than to engage on the wrong side of any woman, sorry.
Barilla is good! It's not just that it was silly entrapment vs. them actually funding things people hate, but...when you're tweeting #boicottabarilla on your sweatshop iPhone while sipping worker-exploitative deforested coffee served by a minority minimum wage barista who takes public transportation to get to your gentrified yuppie single-ethnicity neighborhood...