The second question had another part to it I think. What is your favorite cut of beef (let's say for a steak)? :-)
The second question had another part to it I think. What is your favorite cut of beef (let's say for a steak)? :-)
I prefer an aged top sirloin.
I wonder how much protein human flesh has.
Next time you get your ears lowered asked for a No1 haircut, no more comb overs, No1's also even out the highs and the lows and it lasts longer.