Yeah. Make a prediction (kind of exactly what a hypothesis is). Test it (design experiments to prove/falsify the hypothesis/prediction). Present the confirmed hypothesis/prediction to the interested parties so that THEY can turn it into mass produced products.
Just like I said. 100% the same damned thing.
Of course they have to try produce an example via the experiments otherwise they are not testing their prediction. But it is not the thing created in the lab that creates the value of Teflon. It's the confirmation of the prediction, which gives us the "recipe" for Teflon. The scientist doesn't send Teflon products to market. They send the recipe, which is a verified prediction.
Can you not see how ridiculous your comparison is?
The reason I, and presumably you, would send someone we cared about to a SS coach is because I/we know the actual contents of the curriculum and the stringency of the testing/vetting process.
But I would not send someone to an ACE certified coach for the very same reason.
Both groups can call themselves strength coaches or personal trainers. The SS would have to somehow suck in spite of his education, the ACE coach would have to be great in spite of theirs.
Now when you look at an "expert" in medicine, who has presented no rationale for their thinking, as in the article you linked, how is it that you assume that they went through the SS version of being educated and screened vs the ACE version? And how much of either version of medical training are you even familiar with to understand whether the field itself is worthy of the title of expert?
You have never made the experts you are willing to submit to prove themselves an actual expert (as you perceive Rip to be) or to have been taught by an expert (as you perceive the SS coaches to be).
Can you see the difference?
You are aware that normal people measure eggs or any part of them per egg, not per gram, right?
You are aware that there is less protein in the yolk of an egg than in that same egg's white, right?
You think specifically recommending the LOWER protein part of the egg FOR it's protein content is the way to go?
I get that those liquid egg things are a thing too, but, while I'm not entirely sure, I'm willing to bet that they don't sell just yolks versions. I am fairly certain that nobody is buying them for a source of protein if they do.
You'll have to forgive me if I am not particularly ashamed by your lack of faith in me. Ironically, you may have very well proven you point about people on the internet. Just not how you intended to.