Texas Cafe Classics: Chicken Fried Steak Texas Cafe Classics: Chicken Fried Steak - Page 2

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Thread: Texas Cafe Classics: Chicken Fried Steak

  1. #11
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    • wichita falls texas february 2021 seminar
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    Rip, it is incredibly endearing that you refer to your father as “daddy.”

  2. #12
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    Apr 2019
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    And Texas stayed red this time, like a prime sirloin!

  3. #13
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    Feb 2012
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    “It’ll make a turd...” is now on my list of phrases to use at every opportunity.

  4. #14
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    Mar 2020
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    Growing up in Borger there was a place called the Nu-Way Cafe that operated a lot like what you described. Had fantastic chicken and dumplings.

  5. #15
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    Nov 2019
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    Finally a good use for boneless pork chops.
    I'm not even sure it should be called a pork chop unless it has a bone in.

  6. #16
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    Jun 2017
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    On one hand, I want to feel smug that even as a Canadian I've been following 95% of this process on all chicken/steak/pork frying. But that remaining 5% (seasoning the meat and not adding it to the flour) has me mad about the flavour I've lost along the way. This will not happen again.

  7. #17
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    Feb 2018
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    I made this for my family tonight. They loved it. Thank you.

  8. #18
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    May 2020
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    The instructions in the video were great. Everyone here enjoyed watching, cooking and then eating!

  9. #19
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    Jul 2007
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    North Texas
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    Thanks to Glenn Reynolds for linking to us from Instapundit.

  10. #20
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    Jun 2020
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    Flying Horse, CO
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    Thanks for the video on chicken fried steak. Did it with a pork cutlet and it tasted great. Looking forward to more. Take care, Mike

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