Texas Cafe Classics: Fried Okra Texas Cafe Classics: Fried Okra

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Thread: Texas Cafe Classics: Fried Okra

  1. #1
    Join Date
    Jul 2007
    Location
    North Texas
    Posts
    44,607

  2. #2
    Join Date
    Oct 2015
    Posts
    127

    Default

    Really really enjoy these segments. Honestly I am so sick of the big lifts if I never heard or did them again I would be ok. But Texas cafe food? That is something I can get into. That damn chicken fry is my favorite breakfast now and with the restaurants all effectively closed I am getting lots of chicken fry reps. I will have to try the okra Monday when I get off call. Still waiting on the fried chicken recipe. Canít wait to try that.

  3. #3
    Join Date
    Jun 2020
    Posts
    60

    Default

    I learned two new words today,
    Okra AND Squash. LOL.
    Iím gonna try this, it looked really good.

  4. #4
    Join Date
    May 2008
    Posts
    47

    Default

    I haven't eaten okra in 20 years, I need to correct that.

    Cooked chicken fried steak (pork) last weekend. Should have cooked more, I nearly got stabbed with a fork by a hungry child who wanted the last one.

  5. #5
    Join Date
    Feb 2012
    Location
    Village of Afton, Virginia
    Posts
    787

    Default

    You had me up until the word Okra. While I've spent most of my adult life in the South, I've not embraced all things Southern. Okra, grits and chitterlings being three foods I've never developed a taste for :-)

  6. #6
    Join Date
    Nov 2010
    Posts
    5

    Default

    starting strength coach development program
    Thanks for the recipe, the whole family loved it. I went hard with the grease, just like you advised.


    Sent from my iPhone using Tapatalk

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