starting strength gym
Page 1 of 3 123 LastLast
Results 1 to 10 of 21

Thread: Cooking videos

  1. #1
    Join Date
    May 2018
    Posts
    1,226

    Default Cooking videos

    • starting strength seminar april 2024
    • starting strength seminar jume 2024
    • starting strength seminar august 2024
    Rip, I've enjoyed all your cooking videos, but they all seem to be indoor / stovetop based. Do you ever intend to do any grilling or low & slow BBQ style videos? Seems appropriate for a Texan.

  2. #2
    Join Date
    Jul 2007
    Location
    North Texas
    Posts
    53,559

    Default

    In other words, are we going to do cooking videos that are not Texas Cafe Classics? Dunno. Maybe.

  3. #3
    Join Date
    Dec 2015
    Location
    Boston, MA
    Posts
    696

    Default

    What about breakfast videos, did your dad serve breakfast at the Cafe or did he open for lunch?
    Any chance he made his own corn beef hash? Would be cool to see ideas about how to quickly make hearty breakfast dishes on the griddle.

  4. #4
    Join Date
    Aug 2020
    Posts
    499

    Default

    Quote Originally Posted by Mark Rippetoe View Post
    In other words, are we going to do cooking videos that are not Texas Cafe Classics? Dunno. Maybe.
    I think it would be pretty cool to see what meals you do with all the different parts of the meat you freeze.

  5. #5
    Join Date
    Jul 2018
    Location
    United Kingdom
    Posts
    431

    Default

    Key lime pie would be good! I'm sure you mentioned it once

  6. #6
    Join Date
    Jul 2007
    Location
    North Texas
    Posts
    53,559

    Default

    Key Lime Pie is not quite disgusting, but I don't eat it.

  7. #7
    Join Date
    May 2018
    Posts
    1,226

    Default

    Perhaps an opportunity for the Californian's Guide series instead.

    Part 4: How to smoke pork ribs

  8. #8
    Join Date
    Sep 2019
    Posts
    765

    Default

    Quote Originally Posted by Mark Rippetoe View Post
    Key Lime Pie is not quite disgusting, but I don't eat it.
    May need a SS Network refund......

  9. #9
    Join Date
    Mar 2015
    Location
    Indianapolis, IN
    Posts
    2,266

    Default

    I just want to know how to make twelve eggs without them getting soggy. I can make pretty good eggs if there's only six or less, but once I get into the eight to twelve range, it all goes wrong.
    Starting Strength Indianapolis is up and running. Sign up for a free 30-minute coaching session.
    I answer all my emails: ALewis@StartingStrengthGyms.com

  10. #10
    Join Date
    Jun 2020
    Location
    Albuquerque, NM
    Posts
    149

    Default

    starting strength coach development program
    Quote Originally Posted by AndrewLewis View Post
    I just want to know how to make twelve eggs without them getting soggy. I can make pretty good eggs if there's only six or less, but once I get into the eight to twelve range, it all goes wrong.
    Two batches? Or 6 in a different pan at the same time?

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •