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I answer all my emails: ALewis@StartingStrengthGyms.com
계란두판! 가장 큰 초대형 계란말이 / 60 eggs! giant rolled omelette - korean street food - YouTube I don't know if this is what you want but its pretty interesting.
Cast iron with 50/50 olive oil and butter will fry it nicely.
You may find the answer is some of the suggestions to use oil in the pan. I've used olive oil but prefer coconut or avocado oil as they are a bit more heat-stable (higher smoke point). Get the pan hot, add the oil, and heat it until just before it starts to smoke. The trick here is for the oil to be hot enough that the water in the eggs begins producing steam as soon as it hits the oil. It gets the eggs started cooking quickly and produces nice fluffy curds with scrambled eggs.
Once the oil is hot enough, dump in the eggs and immediately start scraping the bottom of the pan with your spatula to build the nice fluffy curds as the eggs start to cook. Once the uncooked egg is thick enough to start leaving a trail when the spatula is dragged through them, turn the heat down to a little below medium. Keep folding the eggs over themselves in the pan and lowering the heat eventually to low to finish them up.
Also, try this as a guide: Tips and Tricks for the Best Scrambled Eggs, Your Way