Testosterone results + cholesterol warning from doc

[Yngvi]

That's very harsh.

Yes, I think I might have had Trader Joe all wrong.

...In October 2007, amid customer concerns, Trader Joe's began to phase out foods imported from China, and from February to April 2008, Trader Joe's phased out single-ingredient products from China because of customer concerns...

[Smyth]

Well, I had hoped Delage would explain it, but this will do nicely!

Butter, you idiot. Maybe olive oil, with Cavender's Greek Seasoning and parmesan cheese. Is olive oil allowed?

“Idiot” is a little harsh, Rip. Moron, I can accept, but idiot? C’mon, man!

I'd stick with the butter. Maybe avocado oil for the popping part, 500 degree smoke point, much higher than olive oil. Note that olives and avocados are fruits.

Well I was only talking about the popping part. I can figure out putting butter on the popped corn. But did Rip call me an idiot because he thought I didn’t know you’d put butter on popped corn, or because he thinks it’s obvious I should use butter rather than oil to actually pop the corn? I am holding out hope that I am not an idiot.

[Mark Rippetoe]

Well I was only talking about the popping part. I can figure out putting butter on the popped corn. But did Rip call me an idiot because he thought I didn’t know you’d put butter on popped corn, or because he thinks it’s obvious I should use butter rather than oil to actually pop the corn? I am holding out hope that I am not an idiot.

Smyth, imbecile, the butter goes ON the popcorn. I have popped it in butter before, but it gets a little brown. You can pop in olive oil and dress in either butter or olive oil. Better olive oil is very good on popcorn. Avocados are for Californians.

[Smyth]

Smyth, imbecile, the butter goes ON the popcorn. I have popped it in butter before, but it gets a little brown. You can pop in olive oil and dress in either butter or olive oil. Better olive oil is very good on popcorn. Avocados are for Californians.

With respect, Rip, no shit the butter goes ON the popcorn. I don’t believe I posted anything suggesting otherwise. We were talking, I believed, about what to pop the corn IN rather than vegetable oil. A different imbecile brought up butter, not me.

[Mark Rippetoe]

With respect, Rip, no shit the butter goes ON the popcorn. I don’t believe I posted anything suggesting otherwise. We were talking, I believed, about what to pop the corn IN rather than vegetable oil. A different imbecile brought up butter, not me.

When I think of another name, I'll let you know.

[Smyth]

When I think of another name, I'll let you know.

I should have known not to engage. Fucking rookie move on my part.

[Mark Rippetoe]

Rookie. That's it.

[UberBabs]

Avocados are for Californians.

As a Californian, I can attest to being an avocado enthusiast!

[Mark Rippetoe]

As a Californian, I can attest to being an avocado enthusiast!

You should move.

[Jovan Dragisic]

Smyth, imbecile, the butter goes ON the popcorn. I have popped it in butter before, but it gets a little brown. You can pop in olive oil and dress in either butter or olive oil. Better olive oil is very good on popcorn.

If you put a dash of olive oil, enough to just coat the sufrace of the pan, and then add butter, it doesn't brown.