SS Radio #250: British Food Month begins.

[Mark Rippetoe]

Is this like pork rillets, only with beef?

Looks like it is, but with a lot of butter instead of pork fat.

[Jason Donaldson]

Chicken and Leek Casserole.

That's not the same as cock-a-leekie, is it?

[Mark Rippetoe]

Not quite the same thing, but similar ingredients.

[Mark Rippetoe]

Flapjacks:

[Mark Rippetoe]

Bangers and Mash.

[Mark Rippetoe]

Mince pies.

[Mark Rippetoe]

Sausage rolls.

[walker100]

Mince pies.

I haven't met all of my fellow countrymen, but I doubt any of them would recognise these as mince pies. A pastry lid (and often icing sugar) are required.

[gadders]

I'd eat all that British food, but to critique it slightly with an English eye:

The gravy with the faggots: Gravy in the UK is usually dark brown. Also, only northerners have gravy with chips.

Bangers and Mash - Bangers normally come encased in something that used to be made from intestines but is now probably synthetic EG: link

Mince Pies - they would normally have a pastry lid. Those are mince tarts.

Sausage Rolls - these look good.

Again - I'd eat all that food, so I'm only being a pedant on the level of "chili doesn't have beans in".

[Mark Rippetoe]

Then I guess you guys will have to post pictures of your mince pies.