Protein Absorption in Older Folks Protein Absorption in Older Folks - Page 2

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Thread: Protein Absorption in Older Folks

  1. #11
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    Mar 2019
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    • texas seminar date
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    The reduction of insulin sensitivity is due to acidic foods reducing the glycemic load of carbs, correct?

  2. #12
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    Aug 2013
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    Phoenix, AZ
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    Not quite. As of today, there is no precise molecular mechanism that has been identified. There are some data stating that it:

    1) Improves endothelial function, which increases muscle blood flow, thus enhancing glucose disposal and reducing post-prandial hyperinsulinemia.

    2) Inhibits dissacharidase activity, which reduces the rate of starch digestion lol.

  3. #13
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    Oct 2017
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    Uk
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    starting strength coach development program
    I'm experimenting with cider vinegar gummies -yeah really and some amino acids. I haven't yet deadlifted the 700lbs they promised on the side of the tub ;-) tastes awful, an aftertaste somewhat reminiscent of long boiled chicken disguised under some menthol flavouring. It might be more fruitful to suck one of my used gym socks, but I will persevere and endeavour to bring some very unscientific thoughts here.

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