seasoning/flavoring monster mash seasoning/flavoring monster mash - Page 2

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Thread: seasoning/flavoring monster mash

  1. #11
    Join Date
    Jan 2016
    Location
    New Zealand
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    232

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    • starting strength seminar june 2022
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    Add chickpeas. Add some bacon. Big +1 to indian spices and tomatoes (or paste).

  2. #12
    Join Date
    Aug 2020
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    27

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    One I've heard but not tried yet: use the broth in your rice cooker to cook the rice and potatoes first, then ad it after as normal. Theory being it's the same flavour your used to but more intensified.

  3. #13
    Join Date
    Mar 2020
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    7

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    I don‘t have a rice cooker, so I cook my rice in broth with some Thai Massaman curry paste & chilies and add veggies/meat at the end.

    The curry paste adds a lots of flavor and next to no extra calories.
    (Get one without oil in it)

  4. #14
    Join Date
    Aug 2012
    Posts
    18

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    Y’all go for the 85:15 or the 90:10 ground in your mash?

  5. #15
    Join Date
    Aug 2013
    Location
    Phoenix, AZ
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    4,072

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    starting strength coach development program
    I got 93:7 or 96:4

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