seasoning/flavoring monster mash

[Mark Le Comte]

Add chickpeas. Add some bacon. Big +1 to indian spices and tomatoes (or paste).

[Ben.]

One I've heard but not tried yet: use the broth in your rice cooker to cook the rice and potatoes first, then ad it after as normal. Theory being it's the same flavour your used to but more intensified.

[sascha_herfort]

I don‘t have a rice cooker, so I cook my rice in broth with some Thai Massaman curry paste & chilies and add veggies/meat at the end.

The curry paste adds a lots of flavor and next to no extra calories.
(Get one without oil in it)

[Fedaykin]

Y’all go for the 85:15 or the 90:10 ground in your mash?

[Robert Santana]

I got 93:7 or 96:4