starting strength gym
Page 1 of 3 123 LastLast
Results 1 to 10 of 27

Thread: Overnight Oats Recipe

  1. #1
    Join Date
    Jan 2014
    Posts
    112

    Default Overnight Oats Recipe

    • starting strength seminar jume 2024
    • starting strength seminar august 2024
    • starting strength seminar october 2024
    Hi, can we clarify the overnight oats recipe from the recent seminar Q&A?

    I got:
    - 1 scoop whey protein
    - 1 cup oats
    - mix with milk/water
    - leave overnight

    How much milk/water would you use? And is it non-instant oats? I assume raw?

    Cheers! Looking forward to trying

  2. #2
    Join Date
    Sep 2010
    Posts
    10,199

    Default

    Quote Originally Posted by Alex Kershaw View Post
    Hi, can we clarify the overnight oats recipe from the recent seminar Q&A?

    I got:
    - 1 scoop whey protein
    - 1 cup oats
    - mix with milk/water
    - leave overnight

    How much milk/water would you use? And is it non-instant oats? I assume raw?

    Cheers! Looking forward to trying
    I use just enough fluid to mix everything evenly.

    I use instant oats because I am a bachelor/hate myself.

  3. #3
    Join Date
    Jun 2016
    Location
    Vancouver
    Posts
    367

    Default

    Quote Originally Posted by Alex Kershaw View Post
    Hi, can we clarify the overnight oats recipe from the recent seminar Q&A?

    I got:
    - 1 scoop whey protein
    - 1 cup oats
    - mix with milk/water
    - leave overnight

    How much milk/water would you use? And is it non-instant oats? I assume raw?

    Cheers! Looking forward to trying
    I do this every day and have for a couple months now. You can make 3 or 4 in one go, leave them in the fridge, and take one out each morning for breakfast. Most any rolled oats are fine, steel cut...not so much. Play with the liquid amount until you get the consistency you want. Other things to add include dried fruit, nuts, yogurt...fresh fruit or berries...yum.

  4. #4
    Join Date
    Feb 2015
    Location
    Toronto
    Posts
    46

    Default

    Quote Originally Posted by Jordan Feigenbaum View Post
    I use just enough fluid to mix everything evenly.

    I use instant oats because I am a bachelor/hate myself.
    This sounds like a Baraki answer, not as nuanced as I expected......

  5. #5
    Join Date
    Sep 2010
    Posts
    10,199

    Default

    Quote Originally Posted by Grunter View Post
    This sounds like a Baraki answer, not as nuanced as I expected......
    That's fair , haha.

  6. #6
    Join Date
    Feb 2017
    Location
    Sacramento
    Posts
    320

    Default

    Are you drinking or eating this? Sounded like it was a drink but seems thick to choke down?! I ate mine this morning (1/2 cup oats, 1/4 cup fruity pebbles added fresh, and 1/2 cup milk)

  7. #7
    Join Date
    Apr 2011
    Posts
    1,843

    Default

    For those that use instant, do you use those one serving packets? I ask because I assume one packet does not equal 1 cup. (I didn't measure it).

    For me, more than one of those packets would make it...more...porridge-y, than a drinkable beverage.

  8. #8
    Join Date
    Jun 2017
    Location
    Alexandria, VA
    Posts
    228

    Default

    Ah man, someone beat me to the punch commenting about that recipe. Overnight oats are the way to go! When they mentioned putting instant coffee in there as well, I thought, "Oh man, why haven't I done that before?!"

    Drs. Feigenbaum and Baraki, another great Q&A session! Thank you so much for continuing to put up the great content!

  9. #9
    Join Date
    Mar 2017
    Location
    WNY
    Posts
    406

    Default

    Quote Originally Posted by Coalminecanary View Post
    I do this every day and have for a couple months now. You can make 3 or 4 in one go, leave them in the fridge, and take one out each morning for breakfast. Most any rolled oats are fine, steel cut...not so much. Play with the liquid amount until you get the consistency you want. Other things to add include dried fruit, nuts, yogurt...fresh fruit or berries...yum.
    I did overnight oats for so long I got completely sick of them and had to take about a 2-3 week break before I could even look at oats again lol...

    I absolutely prefer rolled oats ("old fashioned") to "quick oats" (too sloppy) and depending on how fancy you want to get there's a ton of recipes out there. One of my favorites early on was to mix in a tsp or two of sugar free cheesecake pudding mix... FANTASTIC. Then I got boring and started just mixing it with milk and a little maple syrup, maybe some cinnamon.

  10. #10
    Join Date
    Sep 2010
    Posts
    10,199

    Default

    starting strength coach development program
    Quote Originally Posted by pip View Post
    Are you drinking or eating this? Sounded like it was a drink but seems thick to choke down?! I ate mine this morning (1/2 cup oats, 1/4 cup fruity pebbles added fresh, and 1/2 cup milk)
    I eat it with a spoon or add more water to it and drink it.

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •