Hi, Robert. A spirited discussion of nutrition has broken out on the Elderly thread, here:
https://startingstrength.com/resourc...ml#post1657541
I won't try to summarize what everyone posted, but basically, the OP contended that "research" has proved that 1g/pound of a person's body weight is an excessive protein intake, and that 1.67g per KG is the "maximum" amount of protein a person can use for muscle-building. People went back and forth on that for a while, and then someone introduced the idea of Calorie Restriction, and preventing cancer -- evidently some experiments have been going on that are directed at proving the optimal way to increase healthy lifespan is to live on the fewest calories possible. Since this all concerns nutrition, and specifically on the "Elderly" thread nutrition in people past midlife, I wanted to cross-reference the thread here, and ask whether you happen to know something about these issues:
1. Is 1g/pound of body weight an excessive protein intake in a weightlifting population over age 45?
2. Is calorie restriction, like that discussed in, e.g.,
Does eating less make you live longer and better? An update on calorie restriction an even better way to preserve health, in a weightlifting population over 45?
It's a complex topic, so I know it can't be "resolved" in a brief forum post, but I'd be glad to know your thoughts.