Thanks, that was the best news I had all week
I was just cooking with it no and thought a couple of points others might find helpful if you wish to use it:
- you can substitute half the sugar with Vitafibr in every recipe I've done with complete impunity tongue result.
- if you do cream butter and Vitafibr (instead of sugar) it does go a bit flat and doesn't go 'pale and fluffy' but still works fine. Sponge seems to be a little lower but with a nice crisper top
- adding liquid to it makes it an it you'd like. Regardless of what recipe says, add it to the dry ingredients first, then add liquids.
Right, I'm off to lift and then I can assist these beetroot muffins guilt free!!