How to eat when re-starting SS after a lay off (and getting a bit fat)
Hi all, so, I started SS a while back (less than a year, definitely more than a few months) and then completely fell off the wagon and stopped training. Now I'm just starting up again and I have a bit of a concern with how much I should be eating.
When I started, I decided to go ham with the 4K calories a day and I gained about 8-9KG in a month and started to get out of breath bending down to do my shoes up. I know I didn't get that fat, I assume it was just the speed of the weight gain that knocked my body for six. But now, I have maintained all that fat and am around 21-22% BF (according to one of those electrical impedance scales) but have lost most of my strength and probably need to start the weights not far from where I started. I tried to jump back in with what my next workout should have been and could barely move the weight.
So, my concern is that if I eat 4K calories again I'm just going to get really, really fat, but I am also worried I won't be able to gain any strength if I don't eat so much.
For the avoidance of doubt, I'm 30 years old, 5,7 and 61KGs.
I'm still really small and weak but my belly is growing more than my legs, arms or chest haha.
Any thoughts, suggestions etc much appreciated.