Mr. Santana,
Advocates of drinking raw or unhomogenized milk say that it is easier to digest, contains more nutrients, enzymes, and probiotics than its pasteurized counterpart, but it is obviously more susceptible to containing bacteria that causes foodborne illness. Are advocates of drinking raw milk [s] full of shit [/s] - lacking sufficient evidence for their claims - or did the FDA really pull a fast one on us?
Real Milk is a cool website that campaigns for the legalization (I can't believe this is a thing) of raw milk in state legislatures throughout the country (47 down, apparently) and has a lot of doctors that opine on the health risks and benefits of drinking raw milk. From what they claim, it seems to come down to the fact that if farmers treat their cows right, markets store milk correctly, and customers keep it cool and drink it within a couple weeks, everybody will be fine most of the time.
Is it time for a GORMAD?