Commencement of Cast Iron Cooking
Happy Monday to you, Mr. Rippetoe. I have come with a question relating to Delgadillo's recent video: How to Use Cast Iron Cookware - A Californian's Guide to Normal America Part 1 | Nick Delgadillo. To soap or not to soap remains questionable (apparently), but my query is more general. With what brand of cast iron cookware have you had the best experience? After obliterating my mother's cheap-ass-made-in-China frying pan in an attempt to sear a steak, I need to buy her another one--preferably one that is much more hardy. Something at the 50 dollar mark would do Just Fine, but I would definitely be willing to pay more for a product made in America. Of course all thoughts are welcome, especially Mr. Delgadillo's.