Mark Rippetoe Teaches You How to Make Texas Chili | Texas Cafe Classics
Printable View
That is so soothing to watch
My grandfather started a restaurant in 1953.
Listening to you talk about your father and how he operated is like listening to my grandfather talk.
Great memories.
In the Chicken Fried Steak video you said your father was cheap...I bet a better word would be frugal. Those guys knew how to stretch a buck to keep the food cost low, but quality of the product high.
Morton's Chili Blend | | Disability Resources, Inc.
Just thought I'd throw that out there.
sb
So I had chicken fry for breakfast and chili for dinner. I think you are trying to make me fat. Next you’ll tell me I need to drink milk.
You should start your own Cafe. Call it Rip's Place, or Rip's Cafe, or Witchita Falls Dinner Club, or something like that!!
Mark, I just watched this again. What is the solution if you don't have a pressure cooker? Just let the meat & onions cook for 2 hours or so, right?
And when you let it sit overnight, you throw it into the fridge, then heat it up the next day, and add the flour/water then, correct?