As long as it's over ~20% of total daily calories or at least 15g of fat per 1000kCal (with 30% of total fat coming from saturated fat sources) you're fine from a performance/recovery standpoint provided the rest of the calories are in line.
Hi Jordan, firstly, thanks for putting up with our stupid questions - I have learned a great deal from this forum - and secondly I'm sorry if this has been previously discussed but I couldn't find it in a forum search.
How important is fat intake to training?
for context, I'm 34, 20-25%BF (down from high 30s but keen to keep dropping) and my LP is still going OK. I am tracking my macros and on some days find by the end of the day I am low in one or another. If it's protein I always top up with whey, and often if I am low in carbs I will top up as well (mostly with fruit). But if I am lower than the suggested range in fat, is that a big deal? should I be topping up, or is fat not a necessary macronutrient for performance, it just happens to be present in most foods?
As long as it's over ~20% of total daily calories or at least 15g of fat per 1000kCal (with 30% of total fat coming from saturated fat sources) you're fine from a performance/recovery standpoint provided the rest of the calories are in line.
I mean that on a normal diet, being over 20% of daily kCal is likely more than enough fat provided 30% of it is coming from saturated fats. If you're on a super-restricted diet, i.e. pre contest or abbreviated crash diet then 15g/1000kCal is the absolute rock bottom I'd go. I should've clarified that.
I don't know how performance is affected day to day with super low fat, but the detriment of not having enough fat in the diet manifests itself over a chronic deficiency- not an acute one.
Sorry my knowledge of nutrition is eating lots of protein and letting the rest fall into place. But what does oxidizing fat mean?