Happy Easter

[VNV]

In simpler terms, that we should all be able to agree upon, good food and drink.

Manicotti (made here)



And something like an Old Vine Zinfandel, also made here (down the road), from Two EEs Winery.

[Mark Rippetoe]

Yum.

[Christopher Button]

Ah, Easter time. So many eggs. Having restarted my LP exactly two weeks ago, I've eaten a decent quantity over the last 14 days, and it's getting pretty damned tough. I don't know how Gaston managed five-dozen a day.

If anyone has any tips to make the non-cocoa-based variety more palatable, please do chime in. Fortunately, food intake has a training effect!

This has been my breakfast for the last two weeks