Originally Posted by
RJPinAZ
For those of you who make your own liquid chalk, a few questions:
How do you fully powderize the raw chalk block?
What consistency do you make the mixture? Pasty or liquid-like?
What container do you use to store and dispense the chalk?
I generally use fingers or a blunt tool to crush up the block (Ader Gym Chalk) but can't seem to make it all a fine powder. I like it to be fairly liquid and store it in a plastic ketchup dispenser, which works only so-so, as the tip tends to get clogged, but I haven't found a better solution yet.
Thanks.