Heh, if you could get here, I'd take the help!
I have friends that do the longer method and I really really prefer the way I do it. I felt a little vindicated when I was watching one of the BBQ shows the other night and most of them did it my way on that particular episode.
Last night I cooked another rack and because the guy was here going over our kitchen again before the final order, they ended up staying on the grill for an extra 45 minutes. A few of the ribs actually fell out as I was trying to lift it from the grill. Unbelievable how tender and juicy, bite after bite!
Got a quick lift in today, a day late. So much to do since we finally had 2 days of sun and we had so much to catch up on outside. I ended up mowing about an acre or a little more with a push mower with a bagger and then did the final 3 acres with the John Deere rider. Then more weeding and planting in the garden, finished off by cleaning of the front porch (12'x36') and washing it and sorting through what we wanted back on it and washed it off pretty well.
16" Close grip
140x15
240x12
335x3
355x2
315x5
Dips
BWx34
Ab Wheel
9 kneeling
9 Standing!