That pork roast is called a "Boston Butt" -- a shoulder roast. Overnight in the oven at 225.
Hi, Rip,
Enjoyed the sandwich video and have watched it several times already.
Question: Do you have a recipe for the roast pork you featured in this episode? Did you use a pork belly or loin?
Hope you remember me. I worked out a handful of times at WFACe prior to COVID and competed in two strength meets where you told me to EAT MORE! Ha!
Thank you, sir.
Randy
That pork roast is called a "Boston Butt" -- a shoulder roast. Overnight in the oven at 225.
Yes, that works too.