I'd like to see your Beef Wellington recipe.
I'd like to see your Beef Wellington recipe.
I was thinking meat pies. Steak and Kidney are awesome. Especially freshly made in a small local shop.I don’t have a recipe but I’m asking my nephew who lives there. Someone here may have attempted to make them from scratch.
….traditionally served with mushy peas. Great stuff!
This Chef Loves Her 'Pig,' From Nose To Tail : NPR
This was one of the signature dishes from the long defunct NYC restaurant The Spotted Pig. Scroll down to the excerpt recipe at the bottom.
I'll also pull some stuff out of Fergus Henderson's St. John cookbooks. The writing is worth the price even if you don't cook.
I haven't made a traditional haggis in many years, but I do still enjoy this old Scottish method of smoking fish! I've got a really good shepherd's pie recipe too I'll have to find and share
The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3) - YouTube
I wish I could get a recipe, but my grandmother who lived in Leeds til the mid 1950s used to always make Yorkshire pudding that was great.
Lancashire hotpot
A great way to serve lamb or mutton
Brown some neck chops or other slow cooked cuts ideally on the bone - remove from pan
Fry aromatics in the same pan onions and carrots but add celery if you have some
Add some stock/broth maybe a little red wine/stout season and thicken with a little flour mixed with cold water
Cover with a sheet of thinly sliced potato and apply a thin layer of oil with tiny dots of butter spread around
Bake for about an hour
Authentic recipe includes the kidneys