Originally Posted by
Ryan_B
I just sat down and calculated the price for an equal amount of grams of protein in my jug of whey versus the cheapest brand of ground chicken from my grocery that is sitting in my fridge. To get the same amount of protein from the chicken, the total $$ would be almost twice as much for the chicken as I pay for my whey. My jug of whey costs about 1.8 cents per gram of protein, the chicken about 3.4 cents per gram. From a cost-benefits analysis (with protein as the variable), a good micro-economist would ask what rational individual would not choose the whey over the chicken?
And, just from my personal opinion, is whey really a "supplement" rather than just another thing humans do to milk? I mean yogurt, cottage cheese, cheese, etc, are all just products that humans have created through the processing of milk. Plus, whey (maybe not in powered form) is a pretty old food product, I mean there is even an old nursery rhyme that first appeared in print in 1805 about 'curds and whey'. Whey, cheese, yogurt, they're all processed foods.