In an isocaloric setting, does a higher (or lower) amount of carbohydrates or fats make a significant difference in your compliance, body composition, and/or performance.hat indicators should I look at in making this decision?
Eh, probably not - but there's a lot of moving parts here with respect to total protein intake (and sources), fat sources, compliance, etc. I think that, in general, most people will lean towards either higher carb/lower fat or lower carb/higher fat based on their individual responses to dietary intake.Does it suggest that there is a metabolic advantage to low carb diets in certain people with this affliction?