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Originally Posted by
JakeWasHere
Robert, thanks for everything you do. I found myself at dinner the other night with two friends, both skinny girls in their mid 20s talking about food sensitivities (gluten, dairy, etc.) and how much trouble random foods were giving them (quinoa is a problem now?!?). I’ve spent enough time with this material to want to instinctively tell them to just get under a barbell and the rest will take care of itself, so I figured I’d ask you. Since we’ve seen it work wonders on all sorts of other health issues have you seen anyones food sensitivities improve with training?