Beef Liver Recipe

[Sean Berry]

Find Hank Shaw's Cajun Dirty Rice recipe. Adjust meats to what you have or can get. I like it spicy.
I've made it with both elk and deer liver mixed 50:50 with elk or deer hamburger and heart. It is delicious and I've served it to people who are sworn liver-haters and they liked it too.

One key to enjoying any liver is getting it as fresh as possible. Every day a liver sits either refrigerated or frozen it gets a stronger flavor. Extended freezing is a bad idea and it becomes catfish bait.

Mine has been in the freezer for a bit...prob use it for catfishin

Will definitely try some of these suggestions...I think the nutritive value is too high to ignore. Incidentally, my son LOVES liver and onions.

sb

[Mike Kelly]

Ever had liver pate?

Hi Robert.

Are Liver Pate and Braunsweiger essentially the same thing? Ive been crshing like 2oz of cheap Aldi Braunsweiger a day and I love it.

[Robert Santana]

Hi Robert.

Are Liver Pate and Braunsweiger essentially the same thing? Ive been crshing like 2oz of cheap Aldi Braunsweiger a day and I love it.

Essentially yes. Real good.

[Lost and Found]

Mine has been in the freezer for a bit...prob use it for catfishin

Will definitely try some of these suggestions...I think the nutritive value is too high to ignore. Incidentally, my son LOVES liver and onions.

sb

Soak it in milk over night.
Fry a piece in butter with some onions and garlic as suggested. It might be fine.

[Jason Donaldson]

Are Liver Pate and Braunsweiger essentially the same thing? Ive been crshing like 2oz of cheap Aldi Braunsweiger a day and I love it.

Braunschweiger is to liver pate as bourbon is to whiskey. The one is an excellent example of the other.

[Robert Santana]

Braunschweiger is to liver pate as bourbon is to whiskey. The one is an excellent example of the other.

Accurate differentiation.

[Mike Kelly]

Braunschweiger is to liver pate as bourbon is to whiskey. The one is an excellent example of the other.

Unfortunately, or maybe fortunately, my only exposure to either of these things is when people (groan) say "who wants a shot". As Robert can (sort of) attest, this does occur (even at age 49) if you live near Western Ave and choose to go to a bar or even a restaurant.

[Robert Santana]

Unfortunately, or maybe fortunately, my only exposure to either of these things is when people (groan) say "who wants a shot". As Robert can (sort of) attest, this does occur (even at age 49) if you live near Western Ave and choose to go to a bar or even a restaurant.

Southside Irish for ya.