You left out the pain-in-the-ass part, where you have to blend in the egg whites after they're whipped, and all that other shit. But it is very damn good, I will attest.
You left out the pain-in-the-ass part, where you have to blend in the egg whites after they're whipped, and all that other shit. But it is very damn good, I will attest.
That recipe needs more Brandy. I prefer Bourbon myself, but the message is clear wither way.
I don't have a recipe. I cook by the seat of my pants, so chili is a little different every time.